Club Newsletter

Tournament on the Courts

On Sunday 26th October we held out End of Season Tournament on the courts.  The weather prior to Sunday had been a bit ‘iffy’ but Sunday dawned with brilliant sun shine which continued all day; although turning a little cold toward the end of the afternoon.

Sixteen members turned up to play with another three coming along to spectate    I am pleased to say that Alan Coppock won ops followed yours truly with 22.  Janet Chambers was once again holding us all up comping last with 11 hoops followed closely by Peter, Nigel and Donna all getting 12 hoops.

The raffle raised £72 for Club Funds – many thanks to everyone for bringing a prize.

Indian Meal

In memory of Ed, our Indian Social this year was held at the Shalimar Restaurant, Darley Dale, on the 9th November.   It was a good turn-out with 21 of us sitting down to eat.  The food was good and, I do believe, everyone enjoyed the evening.  Ali, the Manager, kindly donated a raffle prize (a meal for 4) which was won by Ian Avent – the raffle raised £160 for the ‘mower’ fund.  I can also let you know that Ali very kindly gave the Club a cheque for £100 for our ‘mower’ fund.  His generosity didn’t end there, he handed out £10 meal vouchers to everyone when they paid their bills. On behalf of the Club, I thanked he very much for his support. 

New Year’s Day

Don’t forget the informal social gathering at Barrington’s at around 1pm on New Year’s Day.

New Year’s Meal

The first social of 2025 will be the lunch at Matlock Golf Club, on Thursday 16th January, 12.30 for 1 pm.  Below is the menu for you to make your choices.

Starters:                               *Butternut Squash Soup (Gluten free if no Bread)

                                                *Chicken Liver Parfait with 

                                                      Toasted Bread and Red Chutney (Gluten free if no Toast)

                                                *Salmon and Broccoli Tartlet

Main:                                    *Choice of Gammon, Beef or Turkey 

                                                                                served with

Yorkshire Puddings, Pigs in Blankets, Roast Potatoes, Garden Peas

Honey Roasted Carrots and Parsnips, Cauliflower Cheese & Brussel Sprouts.

(This meal will be Gluten Free if Yorkshire Puddings & Cauliflower Cheese are excluded.)

                                                *Mushroom, Brea and Cranberry Wellington (Gluten Free)

Sweets: *Christmas Pudding and Brandy Sauce

                                *Vanilla Cheesecake

                                *Apple Crumble, with custard or Ice Cream

                                * Matlock Mess (Gluten Free)

Price:                     *2 Courses £20

                                *3 Courses £25

The Golf Club have confirmed that they are happy for us to hold a raffle for Club Funds at this event so prizes would be very welcome, thank you!!

As I will be away, Colin has kindly agreed to take your choices and make all the arrangements with Matlock Golf club.  Can I please, therefore ask you to let him know on Tel: 01773 852203 or email cltbll@gmail.com  by the end of the year at the latest.  Many thanks.

Thanks, you all for the support you have given to the social events during 2024.

I hope you all have a Merry Christmas and Happy New Year and I look forward to seeing you at the Golf Club on the 16th.

Ann